Consultancy Service for Restaurants and Organisations

Consultancy Service for Restaurants and Organisations

Consultancy Service for Restaurants and Organisations can provide for them to plan and prepare a menu, which fits the needs of their industry, consumers/employees/members’ needs and preferences.

To deliver this service, the needs of the organisations should be described and understood at first. Then the monthly menus will be planned and prepared with calculations for nutritional value and calorie analysis.

 Besides menu preparation guidance service, the organisations could also be supported to generate alternative and healthy receipts.